Best Italian Cooking Recipes Collection

March 31, 2009

The classical tradition is also explored in The Classic 1000 Italian Recipes by Christina Gabrielli. It’s a mixture of simple food and gourmet meals with chapters on main courses, snacks and sauces. There is a large section of the book devoted to dishes for vegetarians. Vegetarian food is popular with people who want to reduce their meat intake, as well as with dedicated vegetarians. Italy is fortunate in having an abundance of fresh fruit and vegetables. The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes and Alberto Musacchio teaches how to make the classics as non-meat versions, including Calzone, Ravioli, Gnocchi and Lasagne. There are sections on homemade sauces, pesto and stock. Other recipes include breakfast dishes, antipasti and bread.

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